Why A2A2 Milk is Better
In the not-too-distant past, all dairy cows exclusively produced A2 milk. After domestication and years of breeding, a DNA mutation occurred that led to A1 milk. But it's A2 milk that is produced by all mammals, humans included, making it a closer match to what is naturally intended for human consumption.
A2 milk has higher amounts of omega-3s and CLA’s, is easier to digest with fewer uncomfortable side effects, and contains heart healthy fats. Several studies have also shown that A2 proteins have superior metabolic and cognitive benefits.
The milk that makes our ice cream is from a small group of exceptional farms in New York, where the cows are known by name, and each one is lab tested and confirmed to produce only A2 proteins.